Get a taste of old Macau by visiting these nostalgic restaurants off the tourist track

Macau's dining scene has completely evolved over the last decade, with the enclave now boasting Michelin-starred restaurants, serving haute cuisine,  alongside a long list of food and beverage outlets representing the farthest reaches of the globe.

But hidden away in the back alleys of the Old City, Taipa Village and along the beaches of Coloane are pedigreed restaurants that serve home-style grub made with recipes that have been passed down through generations.

Established in 1903, Restaurante Fat Siu Lau is situated in the heart of Macau's former red-light district on a street euphemistically called “Happiness Street”. Owned and operated by the descendants of its founder, the restaurant is known for its signature dish, shek ki superb roasted pigeon, the recipe for which is a carefully guarded family secret. The baked pork chop on rice is also highly recommended. 

A Vencedora is another family-run restaurant that has endured the test of time. Established in 1918, this unpretentious little eatery has a loyal following among the Macanese community owing to its simple but mouthwatering grilled dishes, very reasonable prices, and always friendly service.