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Aydee Tie

Throughout 2018, our editors got down to brass tacks to show you how to create, eat and more.
It has been an extremely fruitful year, so here’s a round-up of our top 5 “Today I Learned” stories.
1. How to make tortellini with The Ritz-Carlton Hong Kong


2. How The Peninsula Hong Kong decorates a Christmas tree


3. How to make winter solstice tangyuan from Michelin star restaurant Ming Court


4. How to enjoy local craft beer


5. How to do glamorous Halloween devil make-up with Urban Decay


Want more stories like this? Sign up here. Follow STYLE on Facebook, Instagram and Twitter


Today I learned how to make vegan Scotch eggs from Lady Gaga's private chef, Tom Burney

Love dim sum? John Anthony’s chef Saito Chau shares his tips on making yummy dumplings

How can your iPhone use apps not found in Apple’s App Store?

5 ways to take screenshots on your Samsung Galaxy S10

Today I Learned

Our pick of the top 5 ‘Today I Learned’ stories of 2018

Our pick of the best ‘Today I Learned’ stories over the past 12 months includes how to ... enjoy local craft beer, make tangyuan dumplings and decorate a Christmas tree.

CoCo Ichibanya takes Japan’s beloved hamburger curry to Europe – with the first outpost in London’s Covent Garden

CoCo Ichibanya’s hamburger curry is a household dish in Japan, and now it’s poised to take over Europe. Photo: CoCo Ichibanya/Instagram

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How does Peninsula Hong Kong decorate a Christmas tree, or Ming Court restaurant make winter solstice tangyuan rice dumplings? Now we know


Food and Drinks

Christmas

2018 in review