Eat like a local in Malaysia: 5 delicious dishes to try in Kuala Lumpur
Octopus and oysters served on a skewer, fish-head noodles and an icy fruit drink are among the delights served in the capital city
As the capital of Malaysia, Kuala Lumpur is a multicultural city – something that is reflected in its food scene.
Although not as heavily influenced by Nyonya culture as Penang, the Chinese Hakka, Malay and Indian influences are still unmistakable.
Here are some of the most popular dishes served in the city.
1. Lok lok
A fast food-style hotpot on the street, lok lok is the ultimate choice for a snack because everyone is sure to find something they like.
From Chinese cabbage to octopus, fish balls and oysters, all of the different lok lok foods are served on a skewer.
The system is to charge per stick and cooking is all self-service in one of the many pots lining the cart.