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Tracey Furniss

Hong Kong and Macau’s fine-dining restaurants and chefs are gearing up for the annual Michelin-star reveal taking place this month in Macau. We take a look at the top 10 cities around the world which have attained the most of these coveted stars.

10. Singapore has a total of 44 stars, but there have been no three-star restaurants since the closing of Restaurant Andre and L’Atelier de Joël Robuchon.
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Five restaurants have two stars, including Les Amis, Odette and Shisen Hanten, and 34 restaurants have one star, such as Rhubarb, Summer Pavilion and Labyrinth.

9. Shanghai has a total of 44 stars, with chef Paul Pairet’s Ultraviolet being the only three-Michelin-starred restaurant in the city, as T’ang Court dropped from three to two this year.












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‚No peach Melba‘ - ULTRAVIOLET - just spectacular *** @uvbypp #ultravioletshanghai #coloursplah #shanghailove #violet #JOIDesignontour —- #finediningloverCK
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Twenty-five restaurants have one star, eight have two, including L’Atelier de Joel Robuchon, 81/2 Otto e Mezzo Bombana, Canton 8 and Xin Rong Ji.
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#restaurant #coi #sanfrancisco #celebrate #cozy #artoffood #art#coirestaurant #coisanfrancisco
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8. San Francisco has a total of 75 stars, there are seven restaurants with two stars and seven with three stars, including Coi, Saison and Manresa.

7. London has a total of 86 stars including three restaurants with three stars: Restaurant Gordon Ramsay in Chelsea; Alain Ducasse at The Dorchester; and The Araki at Mayfair.
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6. Hong Kong has a total of 86, including 11 restaurants with two stars and six with three stars such as Bo Innovation and 8 1/2 Otto e Mezzo Bombana, but all could change with next week’s announcement in Macau.

5. New York City has a total of 101 stars, up by eight from last year. Three-star restaurants include Eleven Madison Park, Chef’s Table at Brooklyn Fare, Masa, Per Se and Le Bernardin.

4. Osaka has a total of 123 stars this year, including four restaurants with three stars: Hajime, Kashiwaya, Koryu and Taian. There are 16 restaurants with two stars and 79 with one.












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Extremely chewy red sea bream and silver pomfret with ponzu jelly #michelin⭐️⭐️⭐️
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3. Kyoto has a total of 140 stars, eight of which have three stars. Kikunoi Honten, Kitcho Arashiyama Honten and Hyotei have had three stars for 10 consecutive years.
Michelin ranks street stalls on par with Shang Palace, Rang Mahal












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What about tasting @christianlesquer’s foie gras like a pebble?
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2. Paris has a total of 141 Michelin stars, of which 10 have three stars, including Pierre Gagnaire, Alain Ducasse at Plaza Athénée and Le Cinq.

1. Tokyo has a grand total of 308 stars, 13 restaurants of which have three stars, including Kanda, Ryugin, Sushi Saito, Sushi Yoshitake and French restaurants L’Osier, Quintessence and Joël Robuchon.
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Food and Drinks

Which 10 world cities have restaurants with the most Michelin stars?

Crab shell from T’ang Court in Hong Kong. The restaurant has three Michelin stars.

--Hajime Yoneda -- --ONE TIME USE ONLY-- This handout image shows dish Sora by chef Hajime Yoneda from restaurant HajimE Osaka, Japan with a cooking style Innovative and artistic.  29NOV13 [10SEPTEMBER2017 FEATURES POST MAGAZINE]

Chinese character for "dragon" is a dish called Ode to the Dragon. Oyster tofu with black garlic sauce, Bo's Innovation, at Demon Chef. 12JUN18 Credit /  Bernice Chan [FEATURES 2018]

This handout image shows a interiors view at  Ultraviolet in Shanghai.   Photo: Scott Wright
[FEATURES FOOD MICHELIN SHANGHAI]

ODETTE.  Photo: FACEBOOK [FEATURES 2018]

Grilled nodoguro (black throat sea perch) by Japanese chef Saito Takashi's Three Michelin starred Sushi Saito in the Roppongi district of Tokyo. [18MARCH2018 Q&A POST MAGAZINE]

Photo: Eleven Madison Park

Restaurant Gordon Ramsay, London, England

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Anthony Charmetant (left) and Mathieu Escoffier celebrate their Paris Brest at one-Michelin-starred Ma Cuisine. Photos: Cedric Tan

chef kang - sliced crispy pork belly with prawn paste

Jambon Persille, a homemade terrine of braised pork shoulder with garlic and parsley paired with a Chardonnay Maison Leroy 2016

Liao Fan

Chan Hon Meng, the world's first Michelin starred hawker, photographed with his signature dishes and a long queue behind him at Chinatown Complex.

Chef Kang - braised homemade tofu with conpoy

Mathieu Escoffier plating his classically French creations at Ma Cuisine

Chef Ang Song Kong from Chef Kang's during the Launch of the second edition of the Michelin Guide Singapore. Photo: Desmond Wee

​​Michelin Starred hawker fares of soya chicken, roast pork and BBQ ribs at Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle

Patin fish given the lightly steamed Teochew treatment at Chef Kang

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