5 Japanese dishes that locals love in Tokyo which aren't sushi or ramen
A deep-fried beef cutlet, seared tuna cheek, a melon bun – which contains no melon and a thick pork sandwich are among the capital’s other culinary treats
As the vibrant capital of Japan, Tokyo attracts visitors from all over the world who delight in finding the best hidden ramen place or sushi joint.
However, it is all too possible to dine on sashimi and ramen for the entire trip.
Here are five alternative foods to try as well:
1. Gyukatsu
The deep-fried beef-cutlet version of pork katsu, gyukatsu looks the same at first glance, with its breadcrumb-crusted exterior.
However, the main difference is that it’s served with a small hotplate so you can grill it yourself.
It is often served with rice, cabbage, and three dips: salt, soy sauce, and mustard.