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Kris Chan

Renowned for its prestigious Champagnes, the House of Krug has introduced a new addition to its fine Vintage collection in Hong Kong – the Krug 2004.
Twelve years in the making, the latest vintage is the fruit of a prolific year with bountiful citrus notes, delicacy and shining structure.
Described as “luminous freshness”, the unique flavour of the vintage captures the delicate blend of distinctive wines by a stay of more than 10 years in the cellars, including shining Chardonnays and the backbone of pinot noir combined with the vivacity, tension and citrus notes of meunier.


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Wine and Spirits

Krug 2004 added to Vintage Champagne collection

Krug 2004 added to Vintage Champagne collection.

Champagne houses Krug, Dom Pérignon and Veuve Clicquot face Brexit challenges head-on

Champagne makers are innovating digitally and technologically to remain ahead of new rivals

Picture of Richard Geoffroy, Chef de Cave, of Dom Perignon, pictured at Landmark Mandarin Hotel, Central. 14 MAY 2008

Krug only produces prestige cuvees | FOR STYLE ONE TIME USE ONLY

Veuve Clicquot’s Vertical Limit wine cellar. FOR STYLE ONE TIME USE ONLY

Inside Gusbourne Estate's winery. | FOR STYLE ONE TIME USE ONLY

Champagne houses are adopting a range of innovative ideas as they rise to the challenge posed by other sparkling wines.

KRUG_ID | STYLE ONE TIME USE ONLY

KUNG ID | STYLE ONE TIME USE ONLY

Deep inside Krug's cellars | FOR STYLE ONE TIME USE ONLY

Gusbourne Estate's vineyards. | FOR STYLE ONE TIME USE ONLY

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Latest vintage captures the delicate blend of chardonnay, pinot noir and meunier
