The cult of craft beer: why Hong Kong brewers are doing so well
We look at a few locally produced craft beers and their characteristics – there must be one for you
Craft beer has taken Hong Kong by storm over the past five years. There were two local breweries in 2013, and that has grown to more than 35 this year. The four main ingredients that go into beer-making are water, hops, malt and yeast.
The Craft Beer Association of Hong Kong (CBAHK) was founded in 2013 by industry movers and beer lovers with the aim of promoting and expanding the craft beer market in Hong Kong. Previously based in Germany, “alcohol enthusiast” Sandra Kwong is the first female president of the association. She also co-leads the local Pink Boots Society, which supports women in the beer industry.
We spoke to Kwong, who is also editor-in-chief of Coaster Magazine, about the different types of local craft beer, how to appreciate them and what makes them so popular.
Local brewery Gweilo is a recognised craft beer brand in Hong Kong and may be better known for its pale ale and IPA beers. But did you know it also produces refreshing cherry saisons? The Blooming Cherry saison is a good example of a seasonal beer; it is suitable for those who like lighter beers.
Another saison from Gweilo is the Berrylicious. This one came in an unlabelled mystery bottle as the brewery doesn’t bottle them but made an exception for us on this occasion for sampling. This is a perfect summer beer, though do not mistake its berry colour for a Kriek – which is much sweeter and fruit-flavoured. This saison is light and refreshing.
