Luxe Dining Edit: Enjoy a summer to remember with dining deals at 7 of Hong Kong’s best restaurants, from fine dining Cantonese at The Mira’s Cuisine Cuisine to Japanese fusion at TokyoLima

May 31 , 2024

An indulgent spread awaits at Cuisine Cuisine, at The Mira, one of 13 restaurants offering summer promotions to Standard Chartered Cathay Mastercard holders in Hong Kong this summer. Here we introduce 7 top options to try. Photo: Handout

From June 1 to August 31, Standard Chartered Cathay Mastercard holders will have the chance to sit down to a meal in cool surrounds at a curated selection of 13 of the city’s top tables. From Chinese and Japanese to Italian, Peruvian and Singaporean, these restaurants present some of the best dishes Hong Kong has to offer, all thoughtfully paired with complimentary wine and champagne.

Get ready to savour the season with the Celebrating Flavours with Standard Chartered: Summer Sipping Offer, and stay tuned for more exclusive drinking and dining options for Standard Chartered Cathay Mastercard holders.

This is the second in a two-part series. Click here for the first.

Cuisine Cuisine at The Mira

Enjoy the finest Cantonese and Chinese delicacies in a striking contemporary setting at the Michelin-approved Cuisine Cuisine in The Mira Hong Kong. The always-evolving menu features an all-you-can-eat dim sum option that includes crispy taro puffs with diced chicken and foie gras, along with premium lobster and abalone dishes. But, the must-try meal is the Lobster and Abalone Saturday Oriental Brunch presented by chefs Edwin Tang and Ring Wong. When ordering this brunch, cardholders will receive a complimentary upgrade to free-flow La Moscheta Prosecco Extra Dry DOC NV, and a selection of wines.

3/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui

Visit Cuisine Cuisine at The Mira’s website here.

Hansik Goo

One-Michelin-starred Hansik Goo aims to present the diversity of Korean cuisine, from homestyle dishes to royal-inspired cuisine, in a modern way. Cardholders who order the tasting menu for a table of at least four guests will receive a complimentary bottle of champagne, or a glass of wine each for two diners. The tasting menu, which changes regularly, features dishes such as surf clam with sancho pepper dressing and Kristal caviar, abalone-wrapped dumpling with beef broth, grilled Hanwoo beef, and chicken roulade with ginseng rice.

1/F, The Wellington, 198 Wellington Street, Central

Visit Hansik Goo’s website here.

Honjo

Diners step back in time when they walk into Honjo, a buzzy restaurant with retro interiors of wood, brass, marble and velvet accents. The intriguing menu features Japanese items like sashimi, sushi and tempura rendered with Spanish flourishes. The popular weekend brunch is a lavish feast with shared starters like yuzu-marinated tiger prawns with soy sauce and Wagyu tataki followed by unlimited sashimi, maki and nigiri, and a choice of main courses, including grilled salmon, prime rib and chicken teriyaki. Cardholders ordering this lavish feast can enjoy a complimentary upgrade to 90 minutes of free-flow champagne.

1/F, 77-91 Queen’s Road West, Sheung Wan

Visit Honjo’s website here.

TokyoLima

In Central, TokyoLima is Hong Kong’s first Nikkei restaurant and offers innovative Japanese and Peruvian fusion cuisine in a lively izakaya setting that comes to life during the weekend brunch. The scrumptious feast includes edamame hummus, kimochi fried chicken and salmon mango ceviche alongside hearty mains such as grilled Wagyu rump and crispy barramundi, and the indulgent TokyoLima dessert platter. Cardholders ordering the brunch can get a complimentary upgrade to 90 minutes of free-flow champagne.

G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central

Visit TokyoLima’s website here.

Vista

Italian restaurant Vista is located at One Peking Road and offers incredible harbour panoramas and bold regional Italian dishes. Cardholders who make a dinner reservation for at least four people can enjoy a complimentary bottle of prosecco as they start their meal with cicchetti – Venetian-style small plates – like chickpea fritters, scallops crudo and grilled octopus salad. Appetite suitably whetted, indulge in secondi plates like Wagyu beef cheek ravioli, saffron and Italian sausage risotto, pizzas, and breaded veal cutlets.

29/F & 30/F, One Peking Road, Tsim Sha Tsui, Kowloon

Visit Vista’s website here.

Whey

Chef Barry Quek pays tribute to his roots at one-Michelin-starred Whey, where he presents modern European cuisine reimagined with Singaporean influences and seasonal ingredients. The frequently changed tasting menu brings together dishes like laksa broth with grilled lobster, nasi ulam (mixed herb rice) with threadfin and Ping Che farm jasmine rice. There’s also cereal fried chicken seasoned with curry leaves, and for dessert, the signature Maoshan Wang durian ice cream with a dollop of Cristal caviar and milk crisp. When ordering the tasting menu, cardholders receive a free bottle of champagne when a group of four people dine, or a glass of wine each for groups of two or more diners.

UG/F, The Wellington, 198 Wellington Street, Central

Visit Whey’s website here.

Whisk

Whisk is a French-Japanese restaurant where premium ingredients are prepared using precise modern French culinary techniques by chef de cuisine William Lau. For bivalve lovers, the Sunday brunch is a must-try weekend feast. Cardholders booking this exceptional brunch can savour eight mouth-watering gourmet dishes made with seasonal produce, as well as a complimentary upgrade to free-flow G.H. Mumm champagne, wines and soft drinks.

5/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui

Visit Whisk’s website here.

For more information, please refer to the full terms and conditions.

Style Edit

As the mercury rises and Hong Kong starts to swelter, some of the city’s top eateries are offering diners the chance to drink and dine in cool comfort with a series of exclusive, indulgent offers
From exquisite French-Japanese plates at Whisk to retro interiors and creative Japanese at Honjo, and elevated Singaporean at Whey, diners will find something to please every palate this summer