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Luxe Dining Edit: Enjoy a summer to remember with dining deals at 7 of Hong Kong’s best restaurants, from fine dining Cantonese at The Mira’s Cuisine Cuisine to Japanese fusion at TokyoLima
STORYBernice Chan
- As the mercury rises and Hong Kong starts to swelter, some of the city’s top eateries are offering diners the chance to drink and dine in cool comfort with a series of exclusive, indulgent offers
- From exquisite French-Japanese plates at Whisk to retro interiors and creative Japanese at Honjo, and elevated Singaporean at Whey, diners will find something to please every palate this summer
From June 1 to August 31, Standard Chartered Cathay Mastercard holders will have the chance to sit down to a meal in cool surrounds at a curated selection of 13 of the city’s top tables. From Chinese and Japanese to Italian, Peruvian and Singaporean, these restaurants present some of the best dishes Hong Kong has to offer, all thoughtfully paired with complimentary wine and champagne.
Get ready to savour the season with the Celebrating Flavours with Standard Chartered: Summer Sipping Offer, and stay tuned for more exclusive drinking and dining options for Standard Chartered Cathay Mastercard holders.
This is the second in a two-part series. Click here for the first.
Cuisine Cuisine at The Mira
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Enjoy the finest Cantonese and Chinese delicacies in a striking contemporary setting at the Michelin-approved Cuisine Cuisine in The Mira Hong Kong. The always-evolving menu features an all-you-can-eat dim sum option that includes crispy taro puffs with diced chicken and foie gras, along with premium lobster and abalone dishes. But, the must-try meal is the Lobster and Abalone Saturday Oriental Brunch presented by chefs Edwin Tang and Ring Wong. When ordering this brunch, cardholders will receive a complimentary upgrade to free-flow La Moscheta Prosecco Extra Dry DOC NV, and a selection of wines.
3/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui
Visit Cuisine Cuisine at The Mira’s website here.
Hansik Goo
One-Michelin-starred Hansik Goo aims to present the diversity of Korean cuisine, from homestyle dishes to royal-inspired cuisine, in a modern way. Cardholders who order the tasting menu for a table of at least four guests will receive a complimentary bottle of champagne, or a glass of wine each for two diners. The tasting menu, which changes regularly, features dishes such as surf clam with sancho pepper dressing and Kristal caviar, abalone-wrapped dumpling with beef broth, grilled Hanwoo beef, and chicken roulade with ginseng rice.
1/F, The Wellington, 198 Wellington Street, Central
Visit Hansik Goo’s website here.