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6 fancy cocktails to try at Hong Kong’s top bars: from Worship with The Aubrey at Mandarin Oriental and Ecoffee at Rosewood’s DarkSide, to Tropical Milk Punch at The Daily Tot
STORYDouglas Parkes
- Hong Kong’s favourite watering holes are back in full swing after a tough Covid-19 lockdown period, with delicious cocktails like the Lillet Blanc-based Ambrosia at The Merchant
- Other top-notch libations worth trying include the bright-blue Cenote at Mexican diner Pablo made with Montelobos mescal and the pretty-in-pink Isla Lund at J’s Bar Bistro
Mixologists across Hong Kong’s world class bar scene are itching to have patrons back at their establishments after we wrapped up 2022 on the up from Covid-19. As if we didn’t have reason enough to go out for a tipple at some of our favourite watering holes, we’ve selected six top-notch libations you should try at some of the finest venues in our city.
1. Ambrosia
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What? Lillet Blanc, Noilly Prat, Giffard Menthe- Pastille, Giffard Crème de Pêche, verjus, absinthe, Peychaud’s Bitters
Where? The Merchant
Potency: * * *
2. Cenote
What? Montelobos mescal, green chartreuse, lime cordial and blue Curacao
Where? Pablo
Potency: **