6 of Hong Kong’s best holiday brunch deals: from tapas at The Murray, to Amber’s free-flow champagne at the Landmark Mandarin Oriental and Porterhouse’s decadent seafood feast

Dec 29 , 2021

Porterhouse’s Seafood Spectacular Brunch is one of our top six picks for the holiday. Photo: Handout

Christmas holidays and New Year’s Day are the ideal time for an indulgent brunch – head over to Alto’s Sky High Brunch Club for decadent dishes paired with sweeping city views

Japanese restaurant Musubi Hiro’s weekend party brunch offers a relaxed izakaya vibe, while brunch at Kyoto Joe is a meat-lover’s dream

Christmas may be over but that doesn’t mean the year-end party has to stop. If you’re spending the holiday season in Hong Kong, then why not (re)connect with friends and family at any of these newly launched brunches: Alto, Kyoto Joe and Porterhouse offer fantastic views over the city as well as decadent dishes. Musubi Hiro’s party brunch will keep your spirits high, tapas are on the menu at Murray Lane, while Amber offers a free-flow experience alongside its most famous dishes.

Check out STYLE’s list below to see which one strikes your fancy first.

1. Porterhouse’s Seafood Spectacular Brunch

Porterhouse’s Seafood Spectacular Brunch offers a epic line-up of cold and hot dishes. Photo: Handout

Love lobster and all the fruits of the sea? Try the Seafood Spectacular Brunch at Porterhouse, that serves a line-up of cold and hot dishes including freshly-shucked Irish oysters, Boston lobster, salt baked sea bass, Australian Wagyu D rump, crispy Holland pork belly and melted raclette cheese. Priced at HK$558 on weekends, there are also free-flow options from HK$338 per person that include Taittinger Brut Reserve champagne, house red and white wines, Asahi beer and signature cocktails.

7/F, California Tower 30-36 D’Aguilar Street, Lan Kwai Fong Central

2. Sky High Brunch Club at Alto

The Sky High Brunch Club at Hong Kong restaurant Alto is available every Saturday and Sunday. Photo: Alto

Bask in one of the best views in the city at Alto’s Sky High Brunch (HK$488). Available every Saturday and Sunday, kick back with unlimited orders of starters such as bonito fried duck leg served with watermelon salad, and smoked and spiced steak tartare served with crispy tortilla chips on the side. Mains are just as enticing, which include your choice of either yellow spring chicken served with coleslaw salad and cayenne oil; a fish and chips with bonito fried halibut served with potatoes, and a classic English beef roast with Yorkshire pudding, roasted potatoes, carrots and cauliflower.

31/F, V Point, 18 Tang Lung Street, Causeway Bay

3. Tapas brunch at The Murray

Tapas brunch at Murray Lane. Photo: Handout

Who doesn’t like grazing on delicious small plates at the weekend? Head over to Murray Lane’s tapas brunch (HK$498) and take your pick from a spread of cold cuts, cheeses and baked goods. Unlimited tapas are on offer, including potato and mayo salad rusa, tomato salad with smoked herring, white anchovies with garlic oil picada, chilled gazpacho soup with watermelon and much, much more. There’s also a carvery with suckling pig and rib-eye roast, as well as delicious desserts for the sweet tooth such as crispy churros coated in cinnamon sugar.