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Hong Kong’s best new cocktails: from Quinary – among Asia’s 50 Best Bars – to the Rosewood’s DarkSide on Victoria Dockside and Okinawan bar Awa Awa
STORYDouglas Parkes
- Island spirits: native Imuge and Awamori vodka feature in a refreshing drink that offers a taste of the Ryukyu Islands, courtesy of new Central hotspot Awa Awa
- Japanese ingredients also show up elsewhere, with yuzu sorbet in Quinary’s Bomba Rosa, and Nikka from the Barrel whisky in DarkSide’s The First Quarter
There have been many new bar openings over the summer – and also imaginative drinks appearing on refreshed menus. Sate your thirst with one of these inventive cocktails, available at three of the best bars in Hong Kong.
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What: The First Quarter
Ingredients: Nikka from the Barrel whisky, fig leaf, raspberry, benzoin, UHT egg white
Where: DarkSide
Potency: 4/5
What: Bomba Rosa
Ingredients: Tanqueray gin, carbonated watermelon juice, redistilled green tea and yuzu sorbet