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Douglas Parkes

Cafes are going back to their boozy roots, thanks to Hong Kong’s recent trend for coffee shops that transform into bars at night. But some of the best cocktails in town are still only to be found in the city’s upscale restaurants. Here are three to try next time you’re having a night out …
Which classic Hong Kong hotel just added three new bars?
Smoked Boulevardier

What: Rye whisky, Campari and Rosso
Where: The Upper Deck, Shop 101, 1/F, T Bay, 9 Yi Tung Road, Tung Chung
Potency: 4/5
10 new Hong Kong restaurants and dining deals for April
Queen’s Gimlet

What: Roku gin, citrus, cardamom and camomile
Where: The Aubrey, Mandarin Oriental, 5 Connaught Road Central, Central
Potency: 3/5
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Stone Slabs

What: Nusa Caña Tropical Island Rum, Mancino Bianco vermouth, ginger and sesame
Where: Artisan Lounge, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui
Potency: 2/5
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Food and Drinks

3 best cocktails to try in Hong Kong now: restaurants and bars at the Mandarin Oriental Hong Kong, K11 Musea and more offer up Instagrammable concoctions for summer nightcaps

From left, three cocktails to try this summer: Queen’s Gimlet, Smoked Boulevardier and Stone Slabs. Photos: The Aubrey; The Upper Deck; Artisan Lounge.

Smoked Boulevardier cocktail. Photo: The Upper Deck

Queen’s Gimlet cocktail. Photo: The Aubrey

Stone Slabs cocktail. Photo: Artisan Lounge

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The Aubrey has opened its three bars at the Mandarin Oriental Hong Kong. Photo: Mandarin Oriental Hong Kong

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As Prince Philip stepped ashore at Queen’s Pier in 1959 he was greeted by Hong Kong’s Governor, Sir Robert Black (right). Photo: SCMP Archive

Prince Philip on a visit to Hong Kong’s Aberdeen Fish Market in March 1959. Photo: SCMP Archive

In this photo, taken in 1959, Prince Philip meets Hong Kong footballers at the Memorial Cup final at the South China Stadium. Photo: SCMP Archive

Prince Philip speaks at a dinner given by the Chinese community that included honoured guests Governor Sir Robert Black (right) and Sir Tsun-nin Chau (second right). Photo: SCMP Archive

Undergraduates from the University of Hong Kong stop the royal car riding with Prince Philip to present him with their hostel pennant in 1959. Photo: SCMP Archive

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Former Urban Council member Hilton Cheong-leen met Prince Philip when the prince visited Hong Kong in 1959. Photo: Handout

On a rainy evening, Prince Philip delivers a speech during the opening ceremony of the WWF’s branch office in Hong Kong. Photo: SCMP Archive

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Beef and lobster at Prohibition Grill House & Cocktail Bar. Photo: handout

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The Upper Deck steakhouse serves up a Smoked Boulevardier made from rye whisky, Campari and Rosso
Meanwhile, The Aubrey’s Queen’s Gimlet blends gin with cardamom and camomile, and Artisan Lounge’s Stone Slabs features ginger and sesame with rum



The city has seen a recent trend where coffee shops transform into bars at night, but some of the best tipples can only be found at upscale establishments like The Aubrey, Artisan Lounge and The Upper Deck


3 best cocktails to try in Hong Kong now: restaurants and bars at the Mandarin Oriental Hong Kong, K11 Musea and more offer up Instagrammable concoctions for summer nightcaps

The Upper Deck steakhouse serves up a Smoked Boulevardier made from rye whisky, Campari and Rosso Meanwhile, The Aubrey’s Queen’s Gimlet blends gin with cardamom and camomile, and Artisan Lounge’s Stone Slabs features ginger and sesame with rum

The Upper Deck steakhouse serves up a Smoked Boulevardier made from rye whisky, Campari and Rosso

Meanwhile, The Aubrey’s Queen’s Gimlet blends gin with cardamom and camomile, and Artisan Lounge’s Stone Slabs features ginger and sesame with rum