A taste of the good life in a rural Macedonian bolthole
Free from the tourist hordes, ex-footballer Pece Cvetkovski’s Villa Dihovo offers a sweet retreat where you pay ‘what you like’ for his home-grown organic cuisine
Macedonia? Why not? There’s something glorious about being a tourist in a place that attracts so few. The country’s abundant viticulture and vast national parks have somehow been overlooked by tourists in favour of more glamorous Balkan countries such as Croatia, but slowly the nation is edging away from the shadow of Yugoslav rule. One of Macedonia’s main proponents of tourism is ex-footballer Pece Cvetkovski. Having played for the local team – as well as FK Skopje, in the capital, and in Denmark – Cvetkovski is something of a celebrity in these parts, and he invites guests to stay where he grew up, at Villa Dihovo, near the city of Bitola, in the southwestern reaches of the landlocked country.
Sounds remote. Yep. Don’t bother with trains, either; Balkan buses are more comfortable, and they run frequently from Skopje. Care hire is also a doddle (about €120/HK$1,000 for three days) and petrol is dirt cheap. About 7km from the unremarkable city of Bitola, you’re likely to be bowled over as soon as you reach Villa Dihovo – literally – as Cvetkovski’s snow-white sled dog will no doubt jump up in excitement as you step out of the car, perhaps causing you to stumble into the meticulously planted organic vegetable garden. Eek.
Organic vegetable garden?Cvetkovski is a certified producer for the Slow Food organisation, which promotes clean eating, using only organic vegetables and very little meat. Macedonia, by the way, is still one of the biggest producers of organic food, so it’s common for residents to have kitchen gardens. Home-cooked food served in Villa Dihovo’s comfy dining room makes for a wonderful return after a long day’s hiking in the nearby Pelister National Park. Favourites include stuffed, dried and spiced rezha peppers, foraged mushrooms and the tavce gravce, a Macedonian dish of high quality beans baked in tomato sauce. Burrow underground, into Cvetkovski’s natural wine cave, to choose a bottle for dinner, at the suggested price – or “donation” – of US$10.