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How East Asians in the UK are fighting back against a rising tide of racism

Post-Brexit bigotry was already escalating when the coronavirus pandemic unleashed a new wave of Sinophobia. Rather than retreat, the UK’s Asian community is lobbying the media, public figures and politicians to promote solidarity

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Recorded hate crimes against east East Asian, and southeast Southeast Asian people in the UKBritain have increased since the coronavirus outbreak. Photo: Handout

David Tse Ka-shing was taking his daily exercise, jogging through Soho in the heart of London, in the early days of Britain’s coronavirus lockdown in March, when he found himself at the receiving end of a racist outburst that dragged him back to the darkest times of his childhood.

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The Hong Kong-born actor and director had just passed a white, female pedestrian in her early 30s at a safe distance when she barked at him to “F*** off back to China.” When Tse turned back in dismay and replied, “I’m British. How dare you?”, she yelled, “Take your f***ing virus home with you.”

For Tse, 55, who moved to England with his family at the age of six, the foul-mouthed outburst was a shocking wake-up call to a tide of racism unleashed by the coronavirus pandemic in his adopted country.

“The UK was incredibly racist when I grew up here in the 70s and 80s,” he recalls of his boyhood in the West Midlands town of Leominster. “We lived in a small market town and my parents ran a fish-and-chip shop and Chinese takeaway. Every Friday and Saturday night we used to get racist behaviour from drunken customers. They would come in to be served and at the same time abuse us.

Tse with his mother, Tse Lai Oi-lin, and father, Tse Siu-kay, outside their Golden Dragon takeaway in Leominster, in the 1980s. Photo: Red Door News
Tse with his mother, Tse Lai Oi-lin, and father, Tse Siu-kay, outside their Golden Dragon takeaway in Leominster, in the 1980s. Photo: Red Door News
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“This happened throughout my childhood because me and my siblings all worked in my parents’ takeaway when we were old enough. My parents were somewhat shielded because they were working in the kitchen, so we bore the brunt of it.

“I remember thinking, ‘Why the hell did we ever leave Hong Kong?’ I grew up on Cheung Chau, part of a warm, loving, interconnected large community of family and friends. I had an idyllic childhood and then I arrived in this country that was cold, grey and unwelcoming.”
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