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Where to find Tokyo’s best old-world cafes as the Japanese capital’s speciality coffee scene thrives

  • Kissaten, or old-world speciality cafes in Japan, are experiencing something of a renaissance in Tokyo and show a unique side to the city’s coffee culture
  • The cafes were a source of inspiration for Tokyo resident Vaughan Allison, who opened his own in 2020 and shares his five top Tokyo coffee shops here

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At Mia Mia, a “kissaten” speciality coffee shop in Japan’s capital Tokyo founded by Vaughan Allison (left, standing), guests are encouraged to talk to the stranger next to them. Photo: Yurika Kono

Applause and raucous laughter may greet you when you arrive at Mia Mia, an independent coffee shop in Tokyo’s Higashi-Nagasaki district founded by Vaughan Allison in 2020.

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And yes, they’re probably applauding your decision to go out of your way to this unexplored part of the city, largely unknown to most travellers – and even some locals – but bearing the makings of the next Shimokitazawa.

“I have been living in Tokyo for 15 years and I hadn’t heard of Higashi-Nagasaki before I came here. But, like me, everyone who visits falls in love with the area – it has quaint shopping streets, there are no chain coffee shops, and exciting establishments are opening up,” says Allison of this neighbourhood, located only a few stops from Shinjuku station but that seems a world away.

“It turns out that in the 1930s, the same spot where Mia Mia is now was a creative enclave known as ‘Ikebukuro Montparnasse’ – a cheeky reference to the artistic quarter of Paris.”

Allison outside Mia Mia. Photo: Takahiro Otsuji
Allison outside Mia Mia. Photo: Takahiro Otsuji

The energy is high, especially when Allison is here. The Tokyo-based Australian multi-hyphenate – he’s a model, host, writer, entrepreneur and all round coffee connoisseur – is a blast, and passionate about coffee.

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“I love the sounds of a cafe: the hum of coffee being made, the banter between staff and patrons. I worked part time in many cafes and then I got serious,” he says.

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