bodyType

customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

helpersCheckIsPostiesArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

moreOnThisArticles

urlAlias

commentCount

sponsorType

authorLocations

authors

paywallTypes

corrections

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

socialHeadline

headline

flag

firstTopic

glossary

flattenTypeIds

publishedDate

additionalInfoBoxes

images

image

relatedLinks

relatedNewsletters

__typename

createdDate

sponsor

factSheets

series

disableOffPlatformContent

published

updatedDate

summary

subHeadline

body

keywords

copyrighted

customTimezone

liveContents

Deva Lee

The Beer House serves up Western pub grub, with a German touch.
AMBIENCE
Dingy, thanks to the dimly lit 13th floor of Langham Place, and festive, thanks to the neon lights and pop-music playlist.
COST
Starters are HK$88-HK$118, while mains range from HK$128-HK$228.
WHO TO BRING
Beer lovers and fans of German fare

TURN-ONS
Mains are served in generous portions, with the XXL 1kg giant sausage (HK$228) being more than enough for four people. The wagyu beef burger is well-made, with the truffle fries (HK$138) offering a tasty upgrade on a classic. Although we didn’t order the pork knuckle combo (HK$288), it seemed popular - and ideal for a group of friends having a drink.






Fridays are for beer and bites - and this giant sausage from Beer House is just what's needed to top off #happyhour . . . #foodgram #hkfoodie #food #beer #germansausage #germanfood #pubgrub #mongkok # #hk #hongkongfood
A post shared by Good Eating Magazine (@goodeating_scmp) on Jun 8, 2017 at 9:16pm PDT



<![CDATA[// ><!]]>


TURN-OFFS
With neon lights, dark wooden chairs, veneered chipboard tables and TVs showing tennis, The Beer House can’t seem to decide whether it’s a traditional pub, cocktail joint or sports bar. Regardless, the interior needs a facelift, as we were turned off by the peeling menus and stained upholstery. The Beer House shares a menu with neighbour Beerliner, which also serves nearby Tonic, all owned by Cafe Deco Group. This gives diners a wider selection than the limited snack menu, but creates confusion as to which bar you are patronising. The nachos (HK$88) and jalapeno poppers (HK$98) are pleasing only to those who enjoy generous servings of processed cheese. Accompanying the nachos was a fizzy salsa, while the poppers were served with a tartare sauce that is best left to seafood dishes.

DRINKS
An international selection of bottled craft beer, plus cocktails and a limited wine selection. The beer menu has a maltiness and hoppiness index, guiding guests through their global menu. We opted for the Hong Kong Beer Company’s Dragon’s Back pale ale and its Big Wave Bay IPA (HK$68).

The Beer House
Langham Place Mall, Floor 13, Mong Kok, 2972 0079

Who is the best young chef and young waiter in Hong Kong? The YCYW awards just debuted in the city – from the winners to the celebrity judges, everything you need to know about the fine dining competition

Good Eating Edit: Sumptuous Chinese cuisine at Lai Ching Heen in Hong Kong – the two-Michelin-starred restaurant formerly known as Yan Toh Heen still delivers the finest fare after nearly 40 years

Good Eating Edit: 5 must-visit restaurants in Macau with Michelin stars, from Alain Ducasse at Morpheus to the multi-award-winning Jade Dragon in City of Dreams

Good Eating Edit: Man Ho offers a decadent wine pairing journey – chef Jayson Tang and sommelier Kelvin Ziea prepare an 8-course, 6-glass degustation experience at the JW Marriott Hotel Hong Kong

The Beer House’s dingy interiors need a facelift

German fare and craft beer fine for groups but interior’s dark and dated