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Zuicho: restaurant review
- Occupying the former home of Sushi Shikon, Zuicho quickly won the praise of diners and critics alike for its innovative offerings
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Why you can trust SCMP
Occupying the former home of Sushi Shikon, Zuicho quickly won the praise of diners and critics alike for its innovative offerings, and earned a Michelin gong not one year after opening.
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Head chef Fumio Suzuki presides over the interactive multi-course meal, with seasonal ingredients forming the backbone of a menu centred on the kappo tradition, meaning “to cut and cook”. What follows is an orchestrated medley of dishes, raw and cooked, showcasing a range of techniques, intricate plating and idiosyncratic flavour profiles.
The signature Satsuma beef fillet is a delight, lightly crumbed and golden fried for a revelatory bite.
Signature dishes
Abalone
Eel rice
Tuna and sea urchin seaweed roll
Contact details
G/F, The Mercer Central,
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