Sushi Ikkon: restaurant review

While a nondescript business hotel may be an unassuming home for an haute temple of Japanese cuisine, wander into the Crowne Plaza Causeway Bay and you’ll be amply rewarded with the impeccable omakase on offer. Opened just over a year ago in the midst of the pandemic, Sushi Ikkon has proved its merit among the tidal wave of sushiyas in Hong Kong, bolstered by attentive service, an enviable sake cellar and the creative chops of head chef From fat-marbled otoro kissed by the flame of the blowtorch to bitingly fresh bafun uni and the restaurant’s signature steamed abalone, Sushi Ikkon delivers finesse and elegance at every turn.

Signature dishes

Awabi

Otoro

Uni

Contact details

1/F, 8 Leighton Road,

Causeway Bay

3980 3001