Prohibition Grill House & Cocktail Bar: restaurant review
- The decor here reflects the titular era – a mix of wood, metal and brick, leather booths and chairs, and a curtained ‘secret’ lounge
True to its name, Prohibition evokes 1920s America – a decade of prosperity but also a time when alcohol was illegal, which produced secret bars or speakeasies. The decor here reflects the era – a mix of wood, metal and brick, leather booths and chairs, and a curtained “secret” lounge near the bar.
The menu offers a selection of seafood and steaks but start with the tuna tartare or grilled prawns in garlic butter. The 28-day dry-aged bone-in USDA Prime in bourbon and oolong tea, is great for sharing. There is also a wide selection of meats to choose from.
Besides steak, the menu is packed with salads, soups, whole Boston lobster, pasta and risotto. Classic desserts like Basque burnt cheesecake and Alaska flambé are good.
Signature dishes
New Orleans jumbo crab cake
Ahi tuna tartare
USDA Prime New York strip
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