Alto Bar & Grill: restaurant review
- Expect Modern British cuisine on the menu, plus a wide selection of meats available from the Josper grill
Alto sits pretty at the top floor of V Point tower in Causeway Bay, its distinct interiors designed by Tom Dixon, with glam gold light fixtures and panoramic views framed by monochrome windows.
Modern British cuisine is on the menu with signatures such as bonito fried duck leg with watermelon salad and sweet dressing, and beef Wellington with mashed potatoes and peppercorn sauce. There is a wide selection of meats available on the Josper grill such as Australian gold label, 200 days grain-fed sirloin, British milk-fed veal chops, Japanese green tea-fed pork chop, tomahawk Wagyu and more.
For dessert, try the sticky toffee pudding or white chocolate panna cotta.
Signature dishes
Bonito-fried duck leg, watermelon salad, sweet dressing
Beef Wellington
Sticky toffee pudding
Contact details
31/F, V Point, 18 Tang Lung Street, Causeway Bay
