Yue (Tung Chung): restaurant review
- Not to be missed by fans of classic Cantonese fare, Yue in Sheraton Tung Chung is a huge space flooded with natural light and an ambience to lift the spirits
Local celebrity chef Chef Jacky Chi-keung is in charge of the kitchens at Yue in Sheraton Tung Chung. It’s a huge space, flooded with natural light, and the ambience lifts the spirits, setting the stage for diners to enjoy the exceptional cuisine on the menu.
Deep-fried stuffed crab shell with crabmeat is a perennial favourite among the chef’s fans, and he is known for his nourishing soups, too. His signature double-boiled fish maw with brassica and apricots is a rare, traditional Hong Kong stew. His use of a traditional stone mill to grind the apricots gives this soup its smooth yet delicate taste. Not one to be missed by fans of classic Cantonese fare.
Signature dishes
Steamed cod fish with crispy soy bean and chilli
Double-boiled fish maw with brassica and almond
Deep-fried stuffed crab shell with crabmeat
Contact details
2/F, 9 Yi Tung Road,
