Yong Fu: restaurant review
- Designed for the well-heeled crowd and an exemplary example of Chinese fine dining, Yong Fu is famed for its drunken crab, which is second to none
An exemplary example of Chinese fine dining, Yong Fu is designed for the well-heeled crowd. Taking up two floors in a quiet corner of Wan Chai, Yong Fu has several private rooms on its second floor, keeping the privacy of its elite clientele in mind. Downstairs, the main dining room is small but with plenty of space between the tables.
Yong Fu is famous for its drunken crab. Restaurants in Shanghai need a special permit to serve this dish, meaning only the most prestigious establishments – including a branch of Yong Fu – have it on the menu, and the quality of the crab here is second to none. Each succulent piece, besides being attached to some flavourful fat, is soaked in the delicious wine.
Signature dishes
Drunken crab
Yellow croaker noodles
Mapo tofu
Contact details
Shop 2, G-1/F, Golden Star Building,
