Yat Tung Heen: restaurant review

The Michelin-starred Yat Tung Heen has been a trusted choice for fine Chinese cuisine since before the red book even started handing out stars in Hong Kong.

The restaurant has maintained a loyal following all this time, from its days in Causeway Bay, to its new location in the Eaton HK hotel in Jordan.

Inside the restaurant, wooden panels and doors set with amber stained glass are reminiscent of the tea houses of the 60s – but with elevated elegance.

Michelin star-worthy signatures include honey-glazed barbecued pork, pan-fried tofu fritters with tiger prawns and crab roe sauce, and braised pork belly in sweet gravy, and braised abalone in abalone sauce.

Signature dishes

Tiger prawn two ways