Yan Toh Heen: restaurant review
- The opulent and refined Cantonese fare at Yan Toh Heen, where jade is the decor theme, is accompanied by spectacular views of the harbour
While the highly anticipated launch of the Regent Hong Kong – a rebranding of the InterContinental – is imminent, the popular Chinese restaurant there is still going strong.
With its spectacular views of Victoria Harbour and a strong theme of jade in the decor, Yan Toh Heen gives diners the feeling they’re sitting in a jewellery box that opens to reveal the treasure within – the opulent cuisine served from the kitchens.
Yan Toh Heen specialises in refined Cantonese fare and signature menu items include golden stuffed crab shell with crabmeat, the classic casserole Buddha Jumps Over the Wall and braised fish maw with goose web in oyster jus.
Signature dishes
Golden stuffed crab shell with crabmeat
Wok-fried lobster with crabmeat roe and fresh milk
Wok-fried Wagyu with green peppers, mushrooms and garlic
Contact details
Lower level, Regent Hong Kong,
