The Chairman: restaurant review
- Known for using classic ingredients and flavours in innovative and exquisite ways, The Chairman is one of the hottest fine dining Chinese restaurants in town
One of the hottest Chinese restaurants in town, The Chairman is known for using classic ingredients and flavours but in innovative and exquisite ways.
A good example is the king prawn cooked in fish and rice broth – where the al dente prawns swim in a rich, fragrant and smooth liquid – an exceptional dish through and through.
Other signatures include steamed fresh flowery crab with aged Shaoxing wine, fragrant chicken oil and flat rice noodles, and pork belly slow-cooked in preserved vegetables with Chinese buns, which is a classic homestyle dish that is made here with superior produce and elevated to a fine dining experience.
Signature dishes
Steamed fresh flowery crab with aged Shaoxing wine, fragrant chicken oil and flat rice noodles
Camphor wood-smoked goose
Grouper fish head steamed with fermented chilli and salted lard
Contact details
18 Kau U Fong,
