Summer Palace: restaurant review
- Yum cha is extremely popular at Summer Palace, a Cantonese institution that has been held in high regard by loyal patrons for more than a decade
Summer Palace is a Cantonese institution that has been held in high regard by loyal patrons for over a decade. Yum cha is extremely popular at this restaurant and favourites include scallop and spinach dumplings, baked barbecued pork buns, Chinese sausage buns and silky smooth rice rolls.
The à la carte menu features king prawn in sweet and spicy plum sauce, pan-fried Hokkaido scallops in fig sauce, and poached fresh crabmeat dumpling in thick chicken soup.
For dessert, the baked sago pudding is a traditional item that is rare to find and even harder to perfect, but Summer Palace does it exceptionally well.
Signature dishes
Stir-fried fresh lobster with crispy preserved vegetable, goji berries, crispy rice, spring onions, onions and shallots
Steamed fresh crab claw with egg white in lobster bisque
Contact details
Level 5, Pacific Place,
