Rùn: restaurant review

Rùn is as much a delight for the eyes as the taste buds. Designed by award-winning interior designer Andre Fu, the interiors of The St. Regis Hong Kong’s Chinese restaurant draw inspiration from a tea pavilion. With veteran chef Hung Chi-kwong at the helm, a range of dim sum, barbecued meats and seafood dishes demonstrate Cantonese fine dining at its best.

The barbecued Iberico pork with a well-balanced honey and pepper sauce is a popular choice, as is the pan-fried tofu with shrimp mousse. The hotel’s chief sommelier has curated an extensive wine list to accompany the variety of dishes on offer

Signature dishes

Steamed whole blue lobster

Roasted salted crispy chicken

Double-boiled abalone soup, kelp, goji, baby coconut

Contact details

2/F, The St. Regis Hong Kong,