One Harbour Road: restaurant review
- Interiors of One Harbour Road are inspired by a taipan’s mansion, while the menu combines classic traditions and techniques with contemporary presentation
While One Harbour Road’s floor-to-ceiling windows offer uninterrupted views of Hong Kong’s modern-day skyline, its interiors draw inspiration from the Old World elegance of a taipan’s mansion. This bridging of the contemporary and the classic is echoed in chef Chan Hon-cheong’s cuisine, which combines classic traditions and techniques with contemporary presentation.
The time-honoured tradition of dim sum is celebrated here, with weekend breakfasts featuring a wide selection of steamed and baked delights. À la carte menu highlights include the braised sea cucumber with shrimp mousse, topped with a deep-fried pigeon egg.
Signature dishes
Preserved egg jelly with young ginger
Braised Australian sea cucumber, pomelo peel, abalone sauce in puff pastry
Roasted whole baby duck
Contact details
7-8/F, Grand Hyatt Hong Kong,
