Mián: restaurant review
- Regional classics with innovative twists as well as gorgeous presentation and plating are the highlights at Mián, which sports modern interiors
The menu at Mián features regional classics with innovative twists as well as gorgeous presentation and plating. Situated on the terrace of The Murray hotel under the shade of the Apple Blossom Tree, the interiors consist of royal blue and greys for a more modern ambience.
The boneless silky fowl and chicken fillets, spring onion, dan dan sauce is beautifully presented with the two types of chicken cut into squares and pieced together like a chessboard. We appreciate that the traditional Sichuan style poached tiger grouper, assorted chillies, is given a healthy twist, where it is poached in fish broth rather than oil. The fried rice is enough for a return visit alone.
Signature dishes
Sichuan-style poached tiger grouper, assorted chillis
Chilled mantis shrimp, torched chilli, English mustard
Fried wild rice, seafood, egg, Tai Ma premium soy sauce
Contact details
U/G level in The Pavilion, The Murray, Hong Kong
