Hutong: restaurant review
- Hutong offers weekend brunches that feature a generous selection of the restaurant’s appetisers, signature dishes and desserts
When Hutong closed its doors last year after more than 18 years atop One Peking, it left a void which, thankfully, was soon filled – by it reopening at the new H Zentre, successfully transplanting its original charm alongside sister restaurant Aqua. True to its name, a replica of an old brick-lined alleyway – a traditional feature of northern Chinese cities – serves as the restaurant’s entrance.
Signature dishes include the flaming Peking duck, which is marinated in a rich blend of Sichuan spices before roasting and finished with a flambé at the table for added spectacle, while weekend brunches feature a generous selection of the restaurant’s appetisers, signature dishes and desserts.
Signature dishes
Sichuan-style lobster wok-tossed with chilli, black beans and dried garlic
Flaming Peking duck
Charcoal yuxiang crispy pork dumpling
Contact details
18/F, H Zentre, 15 Middle Road,
