Wing Lei Palace: Healthy, creative and seasonal dishes match grand surroundings
- Specialities are lychee wood barbecued meats such as Peking duck, Te Mana lamb, pork belly, goose and suckling pig
Chinese fine dining is offered in a palatial setting at Wing Lei Palace, a three-tiered gold and jewel-tone dining room overlooking a performance lake.
Executive chef Tam Kwok-fung presents innovative dishes that are healthy and seasonal. There are extensive dim sum and à la carte menus as well as tasting menus. Specialities are lychee wood barbecued meats such as Peking duck, Te Mana lamb, pork belly, goose and suckling pig.
There’s also bird’s nest, dried and live seafood, popular mains of sweet and sour pork, beef tenderloin in XO sauce and sliced Wagyu beef boiled in hot chilli oil. End with sago with coconut cream, double-boiled papaya with peach resin or chilled avocado milk pudding.
Contact details
West Esplanade, GF, Wynn Palace, Avenida da Nave Desportiva, Cotai
+853 8889 3663
