The 8 Restaurant: Outstanding Cantonese and Huiyang cuisine by Chef Joseph Tse
- The eatery also offers connoisseur Chinese teas and 16,800 wine labels from major regions
Retaining three Michelin stars for eight consecutive years, The 8 treats diners to outstanding Cantonese and Huiyang fare using the freshest ingredients, top cooking techniques and artistic presentation.
Famous for dim sum such as steamed goldfish-shaped dumplings with crystal blue shrimp and puff pastry with river shrimp shaped like a purse, Chef Joseph Tse also serves delicious main dishes like double-boiled sea whelk with abalone, silky fowl, wolfberry and red date, and crispy frog legs with spicy salt.
The restaurant offers connoisseur Chinese teas and 16,800 wine labels with a varying price range from major regions, and includes Robert Parker ratings.
Contact details
2/F, Grand Lisboa, Avenida de Lisboa, Macau
+853 8803 7788
Signature dishes
