Mizumi: Three master chefs – three times the excellence, from shabu-shabu events to omakase menus

Two-Michelin-starred Japanese restaurant Mizumi is overseen by three master chefs. The interior features contemporary Japanese architecture with natural elements such as wood and stone and accessorised with artwork.

The menu offers assorted sushi sets and omakase menus featuring sashimi and chef’s choice of sushi. There are selections of shabu-shabu sets with dishes such as chilled egg custard with cod milt, deep-fried Yamagata glass shrimp and home-made cold tofu.

Fresh ingredients used in the main shabu-shabu event include Kagoshima black Wagyu beef, Okinawa Agu pork loin, Sanriku black abalone and seasonal vegetables from Kyoto.

Contact details

 GF Wynn Macau, Rua Cicade de Sintra, Macau

+853 8986 3663

Signature dishes