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Copa Steakhouse: Vintage-feel eatery with traditional favourites like lobster bisque with brandy and clam chowder

  • Prime steaks here include Australian M7 Wagyu tenderloin and Japanese Kagoshima A4 beef strip, rib-eye and bone-in black Angus porterhouse and tomahawk

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Copa Steakhouse, Sands Macau. Photo: handout

This popular steakhouse has a vintage feel, with corner booths and old photos on the wall. There is a semi-open kitchen where diners can watch the chefs at work. The menu has traditional favourites such as jumbo lump crab cake and pan-seared foie gras with brioche toast.

USDA prime tomahawk steak. Photo: handout
USDA prime tomahawk steak. Photo: handout

There is a selection of oysters, salads, and soups like lobster bisque with brandy and clam chowder. Prime steaks comprise Australian M7 Wagyu tenderloin and Japanese Kagoshima A4 beef strip, rib-eye and bone-in black Angus porterhouse and tomahawk. Seafood includes a chilled platter of abalone and Boston lobster, and mixed grill. For desserts, there are classics like chocolate lava cake and key lime pie.

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Contact details

 3/F, Sands Macao, Largo de Monte Carlo, Macau

+853 8983 8222

Signature dishes

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Pan-fried jumbo lump crab cake

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