Aji: Macau’s only Peruvian restaurant, led by Peru’s celebrity chef Mitsuharu Tsumura
- Mains feature dishes like parihuela, a broth made with the catch of the day, clams, sea grapes and casaba
Aji is Macau’s only Peruvian Nikkei restaurant, and the setting is gorgeously modern. At the helm is Peru’s celebrity chef Mitsuharu Tsumura of Lima’s Maido, a Peruvian Nikkei eatery that ranked 10th in the World’s 50 Best Restaurants 2019.
There’s a tasting menu and à la carte hot and cold appetisers, Peruvian Nikkei nigiri such as scallops with sea urchin emulsion, and tobiko and duck foie gras torched with eel sauce. Mains feature parihuela, a broth made with the catch of the day, clams, sea grapes and casaba; and carapulcra, crispy suckling pig with peanut sauce and sweet potato noodle. Dessert includes tofu cheesecake. The cocktails – like Aji sour with spicy green chilli – are Peruvian-inspired.
Contact details
MGM Cotai, Avenida da Nave Desportiva, Cotai
+853 8806 2308
Signature dishes
50-hour short-rib
