The Araki: An 18-course omakase menu prepared right in front of diners
- Seasonal ingredients include steamed abalone with shirako, bird’s nest and fish maw, Hata and Hokkaido sea urchin
One of the world’s greatest sushi masters, chef Mitsuhiro Araki moved to Hong Kong to open The Araki. It is the only Japanese restaurant in the city where the master chef is present throughout the year. Araki gained three Michelin stars in his Tokyo and London restaurants, and achieved a star in just over a year in Hong Kong.
The Araki has an 18-course omakase menu; dishes are prepared in front of diners at the 12-seat counter. Fish is locally caught and chefs use Edomae techniques. Seasonal ingredients include steamed abalone with shirako, bird’s nest and fish maw, Hata and Hokkaido sea urchin, and tuna specialities: akami, chutoro and otoro. Reservations needed.
Contact details
GF, Stable Block, FWD House 1881, 2A Canton Road, Tsim Sha Tsui
3988 0000
Signature dishes
Hand-picked, locally caught seafood
