Sushi Masataka: Leave it to the chef at this exclusive omakase restaurant

With seating for only eight people and a chef with more than 25 years’ experience, this is one of the most exclusive sushi bars in town. Named after executive chef Masataka Fujisawa, the restaurant is located on a quiet residential street in Wan Chai.

Specialising in omakase – which translates to “leave it to the chef” – the menus feature sashimi, seasonal dishes and some of the city’s best sushi. The chef chooses only the finest fish from the waters off Hokkaido and Kyushu and prepares dishes in an impeccably pristine workspace behind a wide cypress counter. Guests can also enjoy an extensive range of sake, wines and whiskies.

Contact details

 GF, The Oakhill, 18 Wood Road, Wan Chai

2574 1333

Signature dishes

Five-layer toro sushi