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The best things to do on a Chengdu visit: it’s not all pandas and spicy hotpot

The capital of China’s Sichuan province has a number of more obvious attractions popular with visitors, but explore a bit further and you will find a wide variety of fascinating and breathtaking places

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Giant pandas eating bamboo at the Chengdu Research Base of Giant Panda Breeding. Photo: Alamy

“A big welcome to Chengdu, miss!”

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I am taken aback by the enthusiastic greeting and accompanying toothy grin from the sixtysomething taxi driver who meets me at the city’s Shuangliu International Airport. Though I can only make sense of a third of his words due to his thick Sichuanese accent, he turns out to be the friendliest cabby I have encountered to date in China. This is no coincidence – Chengdu is lauded as one of the nation’s most hospitable cities to visit.

A quick getaway to China’s Danxia Shan geopark offers great views, good walking – and a few giggles

For first-timers in Sichuan’s capital, a trip to the Chengdu Panda Base is a must. Beat the crowds by getting there at 7.15am to purchase tickets; when the centre opens at 7.30am, you will be one of the first to coo at sleepy baby pandas at the Sunshine Nursery enclosure.

The capital is also synonymous with its spicy hotpot. Named a Unesco City of Gastronomy in 2011, Chengdu’s culinary fame is long established in a country known for its vibrant and diverse food scene. Sichuan peppercorns are known for their mouth-numbing properties, and are one of a plethora of spicy ingredients that will have sweat and tears running down your face during your first taste of an authentic ma la hotpot.

A traditional Sichuan hotpot split two ways: one super spicy, the other milder. Photo: Alamy
A traditional Sichuan hotpot split two ways: one super spicy, the other milder. Photo: Alamy
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Avoid a public meltdown by ordering a split hotpot – one half a rich, deep red liquid filled with an ominous number of chillies and peppercorns, the other comprising a less intimidating chicken or tomato broth. Other diners will also be drinking icy light beers and bottles of sweetened coconut milk to help quell the spiciness; follow their lead.

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