Out on the rocks, Hong Kong couple braves the storm to create pollution map

Morale is high despite heavy rain, ‘horrible’ water, mosquitoes and a missing drone, as adventurers climb and swim around Hong Kong Island. Here is our first #RoundtheIslandHK update

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Esther Röling and Paul Niel navigate the swell on the rugged eastern shoreline between Cape Collinson lighthouse and Cape Collinson Correctional Institution. Photo: Michael Sakas.

Published: 11:40am, 24 May 2017Updated: 2:38pm, 26 May 2017

Hong Kong adventurers Esther Röling and husband Paul Niel set off yesterday on a mammoth task: to climb and swim around the entire Hong Kong Island coastline and to create the city’s first biodiversity, coastal water quality and pollution map. SCMP will be talking to them throughout this week to track their progress, so watch this space for exclusive updates.

Watch: Esther Röling and husband Paul Niel hit the halfway point

“We’ve just reached Shek O, and we are pretty exhausted. We started in Chai Wan, and went straight from Cape Collinson to Big Wave Bay and made it here in seven hours.

It’s just the first day, and we spent most the morning trying to figure out logistics. The funny thing is that our camera guy wanted to get some shots of us walking through the streets with a drone, and somehow the drone got lost. The drone is still missing in action.

Paul Niel discussies the route with Captain Wah on Monday. Photo: Michael Sakas.

We have a small support crew – one person a day, plus two drivers and a cameraman – following us on a boat. They are basically there to make sure that we are OK, so if anything happens we can radio them in emergency. They’re also there to supply us with water and food, drop off our overnight bag and help us dry everything out for the next day.

Luckily, Mana! Fast Slow Food is providing us with delicious vegetarian dinners, so we don’t have to do the freeze-dried thing. One of our crew picked up our first delivery today so we’re eating flatbreads with falafels, and salad. Paul would have been content with pot noodles, but being a chef, I am very happy that we have this fresh, healthy food.