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John Caudwell in his Mayfair residence in London. The British property tycoon describes how he stays fit and vital at the age of 71. A keen cyclist, on June 22 he tackles the 280km Chase the Sun race in Italy. Photo: John Caudwell

How to age well: biking billionaire John Caudwell, 71, steers clear of sugar, sneaks KFC

  • Property tycoon John Caudwell met his former Olympic cyclist partner while riding; he explains how he has the energy of a man half his age
Wellness

If you were a billionaire, what would you eat on your “cheat day”?

English property tycoon John Caudwell’s “guilty pleasure” is a bucket of Kentucky Fried Chicken (KFC) hot wings, the ones fried in double-breaded coating. He does not feel guilty when eating it, though; he enjoys every mouthful.

“When I go bad, I go terrible. Of course KFC is disastrous for your health, it’s trans-fats, non-organic chicken, breadcrumbs … but I don’t feel guilty because I don’t have it more than once a month – I say sod it, I love it.”

With the exception of this occasional departure, the billionaire philanthropist, now aged 71 and a father of seven, is a paragon of health and fitness, with the energy of a man half his age.
Caudwell in front of his development Le Provençal on the French Riviera. Photo: John Caudwell

Famous for his outspoken views on politics and business – and his flamboyant jackets – the founder of former mobile phone company Phones4U is just as opinionated on health and wellness.

“Carbohydrates cause disaster,” he says, basing this view on the glycemic index (GI) scale which measures the rate at which a food makes your blood sugar rise.

Foods are ranked on a scale of 0 to 100, with pure glucose (sugar) given a value of 100. The lower a food’s glycemic index, the slower blood sugar rises after eating that food. In general, the more processed a food is, the higher its GI, and the more fibre or fat in a food, the lower its GI.
The number one thing everyone should cut out of their diet 100 per cent is cakes and biscuits
John Caudwell

Eating high-GI foods – such as white bread, white rice, breakfast cereals, cakes, cookies, carrots, potatoes, fruit such as watermelon and pineapple, sweetened dairy products such as fruit yogurts – leads to a rapid increase in blood glucose and insulin. Research suggests many diseases, such as cancer, heart failure, strokes and dementia, are caused by a combination of high blood sugar and high insulin.

Eliminating all carbs is a bit extreme, he agrees. That is why he recommends removing the “low-hanging fruit” first, and working your way down the list from bad to less bad, as he describes it.

“The number one thing everyone should cut out of their diet 100 per cent is cakes and biscuits. It’s gluten, sugar and trans fats. The next level down is bread – all bread. It should just be abolished,” he says.

Next on his hit list is rice – Caudwell points out that much of the world’s rice contains arsenic. Science backs that up, although arsenic levels vary depending on rice type, where it is grown, how it is processed and whether it is well rinsed before cooking.

Potatoes fall near the bottom of his list. He says they are “the least offensive, but still with a quite high GI”.

Caudwell and his partner Modesta Vzesniauskaite on board the superyacht Titania. Photo: John Caudwell

He limits himself to one or two portions of fruit a day.

“If you eat a lot of fruit, you will end up with fatty liver disease later on in your life. Fructose cannot go into the bloodstream, it can only be dealt with by the liver. When they say [have] five [servings] a day, that’s nonsense.

“Take watermelon – it has a GI of around 72; table sugar has a GI of 63. So watermelon, if you have enough, is doing great damage to cause your glucose to spike.”

Instead, Caudwell packs his diet with cruciferous vegetables such as cauliflower, kale, Brussels sprouts, and plentiful herbs such as oregano, coriander and Thai basil, choosing organic wherever possible. He loves seeds and Greek yogurt.

“That’s all packed full of nutrition and has very little sugar. The nearer you can get to a healthy diet, the better your chance of living longer and at high quality.”

 
Caudwell has many reasons to want to live as long as possible. We are on the French Riviera, speaking on the deck of his superyacht Titania. He says he rarely enjoys time aboard it these days, as it is so often chartered after appearing in the Netflix series The Crown.

We are here to see his new properties for sale in France on Cap d’Antibes, one of the most exclusive enclaves in the world, according to real estate agency Savills.

At Le Provençal, an impressive art deco hotel renovated into 39 ultra luxury flats, it was of utmost importance to include a serious health and wellness facility, with sauna and steam rooms, an ice room, massage therapy rooms, yoga studio, state-of-the-art fitness room and a 30-metre (98-foot) swimming pool.

“It’s a must-have for me, and I find health and well-being is increasingly important to homeowners.”

Caudwell and his partner spend most of their time at Caudwell’s home in Staffordshire, in the UK. Photo: John Caudwell
If actions speak louder than words, he is in remarkably good shape for a man his age. He has cycled here for the interview with his partner, former Olympic cyclist Modesta Vzesniauskaite, aged 40, from their home in Monaco, a good two-and-a-half hour hilly ride; he will cycle back tomorrow.

He is training for a bike race traversing the breadth of Italy called Chase the Sun, on June 22, covering more than 280km (174 miles) with 3,300 metres in elevation. The goal is to get it done in a day.

Before our meeting, he had just had a three-hour sports massage, which he described as “agony, but good agony”. Regular massages help him relax.

Caudwell still spends most of his time at his home, Broughton Hall in Stoke-on-Trent, Staffordshire in the UK’s Midlands, with Vzesniauskaite and their two young children, Isabella, one, and William, three. They are the youngest of Caudwell’s seven children, and he happily talks about being a hands-on father – including changing Isabella’s nappies.
I desperately want to see my children grow up and I work like mad to make sure I can do the best I can. I do everything in my power to get an extra 10 or 20 years
John Caudwell
While he enjoys the trappings of a billionaire lifestyle – he has a third home in London’s affluent Mayfair – he also loves staying in touch with his roots, often opting to fly budget airline easyJet and holiday in affordable all-inclusive resorts in Turkey. It is a way of staying incognito.

“People don’t recognise me that way, or perhaps they do, but don’t believe it could be me,” he laughs.

Caudwell eschews having a dedicated nutritionist or personal trainer, and instead follows doctors’ and fitness specialists’ advice on their YouTube channels.

When he finds that many noted doctors are giving the same health advice, he tests their advice on himself, and if it works well, it becomes part of his regime, he says.

Caudwell and his partner, a former Olympian cyclist, ready to go for a spin. On June 22 he was tackling the 280km Chase the Sun cycling race in Italy. Photo: John Caudwell
The embodiment of a self-made billionaire, Caudwell has been on the hustle since the age of 16 when he quit school to do an apprenticeship at tyre maker Michelin.

During his time growing Phones4U, in the mid 1990s he imported various goods from China and was often in Beijing and Shanghai.

He returned to the region last November, when he travelled along the Chinese border as part of a motorbike journey he did in North Vietnam – he stood on a plinth that marked the Chinese border, and reflected that next on his list for a family holiday is a tour of China.
Above all, Caudwell is a pragmatist, not extreme about longevity practices. He does not know his biological age, although of course he wants to live as long as possible.

“I desperately want to see my children grow up and I work like mad to make sure I can do the best I can. I do everything in my power to get an extra 10 or 20 years, even though I am pragmatic about it.”

“I’ve had a massive life, though, and I’m not greedy. None of us are entitled to anything.”

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