Udatsu Sushi, just opened in Hong Kong, is as committed to innovation as Tokyo mother ship
From its ‘vegeroll’ to drink pairings and the art on the wall, expect the unexpected at Tokyo restaurant Udatsu Sushi’s branch in Hong Kong
Soft jazz mingles with the clink of Clase Azul highballs as diners settle in, surrounded by Hiroshi Sugimoto’s atmospheric seascapes from his renowned “Time Exposed” photographic series.
This isn’t a trendy cocktail bar or an upscale art salon – it’s Udatsu Sushi, Hong Kong’s newest and least conventional omakase restaurant.
In the historic FWD House 1881 in Tsim Sha Tsui, Udatsu Sushi is the first international outpost of Hisashi Udatsu, whose eponymous Tokyo restaurant has held a coveted Michelin star for the past two years.
Udatsu Sushi Hong Kong represents more than just an expansion of a successful brand, however; it is an evolution of the high-end sushi experience, where time-honoured techniques meet contemporary artistry and local influences.
“I want people to use their five senses to enjoy sushi,” says Udatsu. “Eating and drinking something delicious is the base, but people should enjoy the whole experience, including the service, conversation, atmosphere, art and music.”
