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10 new restaurants in Hong Kong, and 1 in Macau, to try in September 2024

Sushi, ramen and teppanyaki, a Chinese restaurant with four cuisines, the return of 22 Ships, vegetarian, there’s so much to choose from

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Threadfin served three different ways at Hung’s Delicacies, a Chiu Chow restaurant newly moved from Kwun Tong to Causeway Bay and one of 11 in Hong Kong and Macau, plus a bakery, the Post recommends you try in September. Photo: Hung’s Delicacies

As we edge closer to the final quarter of the year, there seems to be an uptick in restaurant openings in Hong Kong despite dismal reports about the food and drink scene and some recent high-profile closures.

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We remain hopeful, with this month’s batch of openings including a high-profile Michelin-star Japanese sushi restaurant, the expansion of a beloved Chiu Chow specialist restaurant, and the fifth branch of an independent vegetarian favourite.

1. Golden Blossoms

Four genres of Chinese food come together under one roof at Golden Blossoms, a new restaurant serving Zhejiang, Beijing, Shanghai and Cantonese cuisine.

At Golden Blossoms, in Tsim Sha Tsui, regional Chinese dishes take centre stage – such as Zhejiang-style steamed dried hairtail fish with salted pork. Photo: Golden Blossoms
At Golden Blossoms, in Tsim Sha Tsui, regional Chinese dishes take centre stage – such as Zhejiang-style steamed dried hairtail fish with salted pork. Photo: Golden Blossoms

More familiar dishes include Peking duck and barbecued pork, but less well-known regional specialities such as Zhejiang’s steamed dried hairtail fish with salted pork, and an assorted Shaoxing casserole, are worth trying.

Shop 401, 4/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui

2. Hung’s Delicacies

Rainbow fried rice layered with egg fried rice, and seafood is a new dish at the Causeway Bay branch of Hung’s Delicacies. Photo: Hung’s Delicacies
Rainbow fried rice layered with egg fried rice, and seafood is a new dish at the Causeway Bay branch of Hung’s Delicacies. Photo: Hung’s Delicacies

Freshly relocated from Kwun Tong to Causeway Bay, long-standing Chiu Chow restaurant Hung’s Delicacies will still serve its popular marinated dishes while adding new Cantonese wok-fried plates and small dishes to the mix.

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