Where Hong Kong’s top bartenders like to drink on their nights off in the city
- We talk to Jay Khan, Leo Ko, Jade Lau, Lorenzo Antinori and Ajit Gurung about their favourite Hong Kong bars for beer, wine and cocktails
Bartenders from all over descended upon Hong Kong for the Asia’s 50 Best Bars 2024 awards ceremony on July 16, and there was a record-breaking number of events – from pop-ups to guest shifts – to celebrate the occasion.
One must wonder, when the chaos dies down, where do the best of the best usually head for a drink? We asked the top bartenders in Hong Kong where they normally like to go on their days off.
Jay Khan
Where would you take out-of-town guests for a drink? I love The Aubrey (10th on the Asia’s 50 Best Bars 2024 list), Devender is a great host and makes delicious cocktails.
Where would you go for a beer? I usually don’t drink much beer, but if I do, it is usually after a long, tough hike. There are a few restaurants in Sai Kung after you descend into Sai Wan after a hike up to Sharp Peak. The white sand and beach view are unbeatable.
Where would you go for wine? La Cabane on Shin Hing Street (in Central). They are our lovely neighbours and stock really good wines.
What is your favourite place for a darker/brown spirit cocktail? Hands down at the DarkSide (at the Rosewood Hong Kong in Tsim Sha Tsui), and 17th on the Asia’s 50 Best Bars 2024 list). The atmosphere and their spirit selection are best for a boozy-style drink.