11 of the best new bars and restaurants in Hong Kong in June 2024, from a ball pit cocktail bar to coconut water hotpot
- Fusion food fans will love the Japanese-Italian cuisine at Citrino da Yoshinaga Jinbo and Vesu Pizza Bar’s Neapolitan pizzas with Hong Kong-style toppings
- Places serving coconut-water-based hotpot, Hong Kong street food, Southeast Asian, Taiwanese and Indian cuisine are also among newcomers to the dining scene
As we take one more step towards summer, we’re looking at new bars and restaurants in Hong Kong that might help you beat the heat.
Wind down in an adult ball pit cocktail bar, switch up heavier broths for coconut water hotpot, and try out some new ice creams.
Again, this is a month heavy on imported names as concepts from Japan, mainland China and Macau have opened their doors in Hong Kong.
1. Prince and the Peacock
Taking up a second-floor space at the Central Magistracy in Tai Kwun is Prince and the Peacock. At the helm of the kitchen is chef Palash Mitra of the one-Michelin-star New Punjab Club.
The Indian restaurant promises to deliver recipes from a forgotten era and promote lesser known culinary practices such as dastarkhwan – an opulent table setting.
2/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Rd, Central
2. Citrino da Yoshinaga Jinbo
Tokyo-based Japanese-Italian fine dining juggernaut Jinbo Minami Aoyama is opening an offshoot in Hong Kong. Patrons can look forward to Italian cuisine meticulously prepared with Japanese ingredients.
