Hong Kong noodle ‘addict’ on the best Japanese fusion, Cantonese food, ‘extraordinary’ cocktails and French fare in the city
- Hilda Fung, a self-professed noodle addict, knows exactly where to go in Hong Kong for a bowl of tomato soup noodles that ‘are truly in a league of their own’
- She reveals where she goes for ‘extraordinary cocktail creations’, as well as the French bistro she would choose to celebrate special moments
Hilda Fung is the communications manager for Japanese luggage brand LOJEL in Hong Kong, Macau and China. She spoke to Andrew Sun.
Growing up in a Chinese family, my taste buds were trained to appreciate Asian cuisine. If there’s one thing I’m absolutely addicted to, it’s noodles!
There’s something irresistible about slurping up a delicious bowl of any kind of noodle, from Korean ramen to jazzed-up instant noodles.
In Hong Kong, I have a few favourites that always hit the spot. For an easy and satisfying lunch or dinner, TokyoLima (18-20 Lyndhurst Terrace, Central, tel: 2811 1152) is my go-to. It combines Japanese cuisine with innovative twists.
Their wide range of offerings makes it perfect for sharing with friends. One time, we celebrated a birthday there, and they surprised us with a cake. It made the whole experience extra enjoyable.
