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The world’s most expensive ice cream is made with white truffle, edible gold and cheese. The price tag? Over US$6,000

  • The world’s most expensive ice cream is being sold for around US$6,300 per serving in Japan, and took more than a year and a half to develop
  • Created by Japanese ice cream brand Cellato, the dessert is made with luxury ingredients such as Alba white truffle, Parmigiano Reggiano and edible gold leaf

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Made by Japanese brand Cellato, the world’s most expensive ice cream includes white truffle, edible gold and cheese, and has set a Guinness World Record. Photo: Cellato

The world’s most expensive ice cream is being sold for around 873,400 Japanese yen, or US$6,300, per serving.

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The dessert, called byakuya, has set a Guinness World Record because of its eye-watering price tag.

Made by Japanese ice-cream brand Cellato, the dessert includes white truffle, which is sourced from Alba in Italy and costs around US$14,500 per kg, according to a blog post by Guinness World Records.
Other ingredients include Parmigiano Reggiano (a type of cheese), edible gold leaf and sake lees (a paste-like cooking ingredient), according to Cellato’s website.
Cellato turned to a chef known for fusion cuisine for help in creating the dessert. Photo: Cellato
Cellato turned to a chef known for fusion cuisine for help in creating the dessert. Photo: Cellato

According to the Guinness World Records blog post, Cellato wanted to include both European and Japanese ingredients in the ice cream, so it turned to a chef known for fusion cuisine for help.

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