3 new Asian restaurants in Sydney rocking the Australian city’s food scene with wagyu ramen, reinvented sweet and sour pork, Indian curries and much more
- With its multicultural population, Sydney has long been known for excellent Asian restaurants covering cuisines from Chinese to Vietnamese to Indian
- We tried three new hotspots: the pan-Asian White and Wong’s, wagyu ramen specialists Mashi No Mashi, and high-end Cantonese restaurant Silks
The iconic capital of Australia’s New South Wales state, Sydney is a shining example of a truly multicultural city.
And with mainland China, India, Vietnam and the Philippines making up four of the top five countries of foreign birth for residents of Greater Sydney, it’s no surprise one of the world’s finest and most diverse Asian dining landscapes can be found here.
From the Chinese in Hurstville and Ultimo, to Vietnamese in Cabramatta and Indians in Harris Park, the city’s sprawling suburbs are home to communities with plenty of excellent eats.
It’s well worth seeking out famous suburban spots such as Hurstville Chinese Restaurant, Tan Viet Noodle House in Cabramatta, and Chatkazz in Harris Park.
But three of the newest Asian restaurants causing a stir on the Sydney scene are all centrally located, making them easier for diners to visit.
Starting in the heart of the central business district, Sydney skyscraper 25 Martin Place is a draw for gourmands thanks to its food court and eight restaurants, including White and Wong’s (8/F, 25 Martin Place, Sydney NSW 2000, Australia).
