100 Top Tables 2022: the best fine dining in Hong Kong and Macau, from sushi to sustainability, celebrated
- Post’s guide to fine dining lists the 100 of the best restaurants in the two Chinese cities and celebrates its 10th anniversary in 2022
- New entries this year include 181 at Fortnum & Mason and Whey; re-entries include L’Atelier de Joël Robuchon. Bars returns as a category for the second year
The South China Morning Post’s 100 Top Tables 2022 is celebrating a milestone – its 10th anniversary – this year. Considered the definitive guide to the best fine dining in Hong Kong and Macau, the book features 100 of the best restaurants in the two cities.
Greeting the guide’s launch, Gary Liu, the Post’s chief executive, said: “100 Top Tables highlights Hong Kong’s exceptional culinary culture with an annual guide, curated by our editorial panel for connoisseurs of fine cuisine and executive dinners.
“This 10th edition honours and celebrates Hong Kong’s F&B industry, which raises international standards of excellence every year, despite the world’s ongoing challenges.
“Cuisine is a defining feature of Hong Kong’s heritage, and the diversity of culture and talent represented among this year’s winners showcases the city’s vibrant cosmopolitan atmosphere.”
This year, 100 Top Tables features eight categories: Chinese, Contemporary, French, Italian, Japanese, Steak and Grills, Macau, and Bars, the last of which is a category that made its debut in the 2021 guide.
As we enter the third year of the pandemic, the food and beverage industry continues to face difficult challenges. The reintroduction of a ban on dining in restaurants after 6pm during Hong Kong’s fifth wave of Covid-19 infections has been another setback for executive dining, but 100 Top Tables celebrates the fortitude and resilience of those in the industry.
