How to combine a wine-country tour with an adventure holiday
Kite surfing in Austria, canyoning and skiing in Slovenia, a Georgian mountain tour on horseback – there are plenty of ways to combine thrills with some chilled glasses of the local tipple
Spectacular sightseeing and farm-to-fork cuisine are two great reasons to holiday in wine country, but pastoral does not have to mean peaceful. Venture off the beaten wine trail and combine your passion for food and wine with a taste of danger.
Sicily, across the Strait of Messina from mainland Italy’s “big toe”, is dotted with Greek temples, Norman churches, Roman villas and Moorish architecture. In the west of the island, mighty Mount Etna dominates the landscape. The active volcano is Europe’s largest and its fertile foothills produce bountiful crops of fruits and nuts. Sicily’s long, cloudless summers combine with Mount Etna’s mineral-rich soil to create robust volcanic reds, like Etna rosso, and warm, complex nero d’avola.
Anna Maria Sorrentino, Italian travel specialist and president and founder of Shop Wine and Dine, recommends visiting Sicily’s farms in a 4x4 jeep. She says four-wheel drives are a great way to experience the island’s earthy gastronomy. A more thrilling way to survey Sicily’s estates is to hop aboard a helicopter. On a clear day, the vista stretches all the way to the boot of mainland Italy. Never mind that the view is sometimes distorted through hazardous yellow haze from Mount Etna’s sulphur-spewing craters.
Another way to wend your way through wine country is on two wheels. Cycling tours are almost as common in wine country as cellar doors: Sonoma, Tasmania, Burgundy and Alsace, to name a few. South Africa’s Cape of Good Hope is no exception. Anchored by the vibrant provincial capital of Cape Town, the hilly terrain of Stellenbosch is ideal for growing a range of grapes, such as chenin blanc.
