9 Hong Kong and Macau restaurants win Thai seal of authenticity
The food scene in Hong Kong isn’t all about the hipster cafes, exotic eateries and burger wars that set tongues wagging. There are some constants too - restaurants serving popular cuisines that never fail to draw a crowd. Thai restaurants are among them.
With 400,000 Hongkongers among the 24 million tourists who visit Thailand every year to shop, sightsee and eat, Thai food has long been popular in the city, and competition was fierce among the more than two dozen Thai restaurants in Hong Kong and Macau battling for official recognition this year in the Thai government's Thai Select awards.
The awards were launched in 2005 to confer a seal of approval on providers of authentic Thai cuisine and products around the world.
Of the 26 competing restaurants in Hong Kong and Macau, just nine won Thai Select certificates. The winners were anointed on Thursday in a ceremony at Moon Thai restaurant in Sheung Wan.
Thai cuisine is very delicate and complicated. The different spices and ingredients that make a dish authentic require more than just any recipe
“There are many restaurateurs around the world that use the term ‘Thai food’ to base as their restaurant’s selling point, but we have seen multiple cases of owners and chefs that have never even been to Thailand or even tried the original taste of Thai cuisine before setting up their business, said Nuntawan Sakuntanaga, the director general of Thailand's Department of International Trade Promotion, guest of honour at the event.
